In a well-run hospitality business, everything should stack up: menus are costed, supplier terms agreed, inventory tracked. On paper, your food cost margin looks healthy, but then the profit isn’t there.

This is the reality for many experienced operators: the numbers look right, yet the P&L tells another story. The culprit? A persistent — and often underestimated — gap between theoretical and actual margin. And in most cases, it’s wider than you think.

Where SpendSmart makes the difference

Our complimentary SpendSmart Audit shines a light on those hidden gaps.

• A deep dive into your invoices and operational costs
• Independent analysis from our procurement experts
• Clear recommendations to cut spend and boost performance

On average, we identify savings of around 10% — without ever compromising on quality or service.

Ready to find out what you’re missing?

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