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Market Trends

F&B Market Trends

With soaring salmon prices and a 5% decline in British beef production — there is a lot for commercial kitchens to navigate this Spring. The latest issue of Entegra’s seasonal market summary breaks down what products to watch as the season progresses.

In the Summer edition of Entegra’s “F&B Market Trends,” you’ll learn:

  • EPR Changes – New EPR legislation will introduce cost pressures for products with glass packaging

  • Fresh produce challenges – Weather challenges in the South of Europe are lowering import of fruit from regions such as Spain, Italy and Greece.

  • Poultry market fluctuations – UK chicken prices are up 7% year-on-year, with avian influenza concerns and shifting retail policies creating uncertainty across the supply chain.

  • Record-high beef prices – A shrinking cattle supply is driving up prices across the UK and Europe. With slaughter numbers down 5.6% year-on-year, major processors are now competing for limited stock.

Our quarterly trends report offers the essential insights your business needs to simplify menu planning, optimise purchasing decisions, and stay ahead in the competitive F&B industry.