Public Sector Key Commodity Pricing
As we move into Autumn, public sector catering facilities continue to face rising cost pressures and evolving service user expectations. Stay ahead with our latest quarterly trends report - packed with insights on product availability, pricing shifts and practical strategies to help you navigate challenges with confidence.
Inside this season’s report, you’ll discover:
Fresh Produce - Find out how local harvests have been effected by irregular whether and how produce prices will subsequently fluctuate.
Dairy - Discover which dairy products are still in short supply - and how these constraints are driving up prices
Butchery - Explore which meat imports are down, which exports are on the rise, and how prices will look as we head into Autumn.
Plus, plenty more.
This report is packed with insights to help you optimise menus and manage your budget more effectively.
